the flow of food

Welcome to Culinary Arts.

Where we are professional everyday. All day.

This month we are reading the book Night by Elie Wiesel. In class we are studying the text When Mr. Pirzada Came to Dine


Homework for January 19, 2017

Culinary arts homework          level 1            chef lowe-stuart

Name____________________________________date______________________

What happen to the flow of food as it makes your to your food establishment?

A)  Purchasing  b)  receiving  c) storing d) preparing e)cooking f)holding  g)cooling h) reheating i) serving

example: Using the words above finish the scenario

a manager bought food from a meat vender  it was received by the manager and

All homework must be signed by a parent_______________________

Comments____________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary arts homework          level 2           chef lowe-stuart

Name____________________________________date______________________

Place the flow of food in order

A)  Purchasing  b)  receiving  c) storing d) preparing e)cooking f)holding  g)cooling h) reheating i) serving

example: Using the words above finish the scenario

a manager bought food from a meat vender  it was received by the manager and

All homework must be signed by a parent_______________________

Comments____________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary arts homework          level 3            chef lowe-stuart

Name____________________________________date______________________

Place the flow of food in order

A)  Purchasing  b)  receiving  c) storing d) preparing e)cooking f)holding  g)cooling h) reheating i) serving

example: Using the words above finish the scenario

a manager bought food from a meat vender  it was received by the manager and

All homework must be signed by a parent_______________________

Comments____________________________________________________