the flow of food: cooling

Welcome to Culinary Arts.

Where we are professional everyday. All day.

This month we are reading the book Night by Elie Wiesel. In class we are studying the text When Mr. Pirzada Came to Dine


Homework for January 26, 2017

Culinary arts homework          level 1            chef lowe-stuart

Name____________________________________date______________________

Underline what John did wrong.

On Friday, John went to work at the Fish House. After changing his clothes and punching in, he took a case of frozen shrimp out the freezer. To thaw (defrost) it quickly he put the frozen shrimp into the prep sink and turned on the hot water. While waiting for the shrimp to thaw, John took several fresh whole fish out of the walk in refrigerator. He brought them back to the prep area and began to clean and fillet. When he was finished, he put the fillets in a pan and returned them to the walk-in refrigerator. He rinsed off the boning knife and cutting board in the sink, and wipe off the work table with a dish towel.  Next, John began to devein the shrimp then he placed them in a covered container in the refrigerator, and then started to prepare fresh produce.

All homework must be signed by a parent_______________________________________________________________

Comments________________________________________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary arts homework                       chef lowe-stuart

Level 2

Name____________________________________date______________________

Unnderline what John did wrong. One has been done for you

On Friday, John went to work at the Fish House. After changing his clothes and punching in, he took a case of frozen shrimp out the freezer. To thaw (defrost) it quickly he put the frozen shrimp into the prep sink and turned on the hot water. While waiting for the shrimp to thaw, John took several fresh whole fish out of the walk in refrigerator. He brought them back to the prep area and began to clean and fillet. When he was finished, he put the fillets in a pan and returned them to the walk-in refrigerator. He rinsed off the boning knife and cutting board in the sink, and wipe off the work table with a dish towel.  Next, John began to devein the shrimp then he placed them in a covered container in the refrigerator, and then started to prepare fresh produce.

All homework must be signed by a parent______________________ ____________________________________

Comments ___________________________________________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 

 Culinary arts homework                       chef lowe-stuart

Level 3

Name____________________________________date____________________

Underline what John did wrong. One has been done for you

On Friday, John went to work at the Fish House. After changing his clothes and punching in, he took a case of frozen shrimp out the freezer. To thaw (defrost) it quickly he put the frozen shrimp into the prep sink and turned on the hot water. While waiting for the shrimp to thaw, John took several fresh whole fish out of the walk in refrigerator. He brought them back to the prep area and began to clean and fillet. When he was finished, he put the fillets in a pan and returned them to the walk-in refrigerator. He rinsed off the boning knife and cutting board in the sink, and wipe off the work table with a dish towel.  Next, John began to devein the shrimp then he placed them in a covered container in the refrigerator, and then started to prepare fresh produce.

All homework must be signed by a parent_______________________________________________

Comments