Preventing foodborne illness

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This month we are reading the book Night by Elie Wiesel. In class we are studying the text When Mr. Pirzada Came to Dine

Homework for January 3, 2017

Culinary Arts Homework                      level 1                    chef lowe-stuart

Name________________________________________________________date ____________

Fill in the blanks

Chemical                            Biological                               Physical                       three

1.     Food hazards are divided into _________________________categories.

2.     __________________________________________________ includes illness-causing microorganism such as certain plants, mushrooms and seafood.

3.     ____________________________________________________ that includes cleaners, sanitizers, polishes machine lubricants and toxic metal

4.     _____________________________________________________ such as foreign objects that accidentally get into food includes hair, bandages, metal staples and broken glass. Also naturally occurring objects such as bones in fish or meat.

All homework must be signed by a parent ___________________________________________

Comments ____________________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 

Culinary Arts Homework                      level 2                    chef lowe-stuart

Name________________________________________________________date ____________

Fill in the blanks

Chemical                            Biological                               Physical                       three

1.     Food hazards are divided into _________________________categories.

2.     __________________________________________________ includes illness-causing microorganism such as certain plants, mushrooms and seafood.

3.     ____________________________________________________ that includes cleaners, sanitizers, polishes machine lubricants and toxic metal

4.     _____________________________________________________ such as foreign objects that accidentally get into food includes hair, bandages, metal staples and broken glass. Also naturally occurring objects such as bones in fish or meat.

All homework must be signed by a parent ___________________________________________

Comments ____________________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 

Culinary Arts Homework                      level 3                    chef lowe-stuart

Name________________________________________________________date ____________

Fill in the blanks

Chemical                            Biological                               Physical                       three

1.     Food hazards are divided into _________________________categories.

2.     __________________________________________________ includes illness-causing microorganism such as certain plants, mushrooms and seafood.

3.     ____________________________________________________ that includes cleaners, sanitizers, polishes machine lubricants and toxic metal

4.     _____________________________________________________ such as foreign objects that accidentally get into food includes hair, bandages, metal staples and broken glass. Also naturally occurring objects such as bones in fish or meat.

All homework must be signed by a parent ___________________________________________

Comments ____________________________________________________________________