Culinary Vocabulary

Welcome to Culinary Arts. Where we are professional everyday . All day


This month we are reading the book Night by Elie Wiesel. In class we are studying the text When Mr. Pirzada Came to Dine

Homework for January 4, 2017   

Culinary Arts Homework                      level 1                    chef lowe-stuart

Name____________________________________________date ____________

Study the meaning of these vocabulary words used in the food service industry and apply them to the passage

1.    Apron - a garment worn over clothes to keep them clean

2.    Boil-  to cook food in very hot water

3.    Booth- a table with a low wall around it

4.    Buffet-a table of food that people serve themselves

5.     Bus person- the worker who clears and cleans tables                         

James works at a diner. On Monday he came to work, punched in, washed his hands and put on his __A___________________________.  He took his first order from a table with two guests, his next order was at a __B________________________ with four guest.  After the guest from James’   table had all eaten the _B___________P_____________________came to clear and clean the tab les. Later in the day the manager told James and Mary to set up the ___________________because a private party was coming into dine.

All homework must be signed by a parent _____________________________

Comments _________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary Arts Homework                      level 2                    chef lowe-stuart

Name _____________________________________date ____________

Study the meaning of these vocabulary words used in the food service industry and apply them to the passage

1.    Apron - a garment worn over clothes to keep them clean

2.    Boil-  to cook food in very hot water

3.    Booth- a table with a low wall around it

4.    Buffet-a table of food that people serve themselves

5.     Bus person- the worker who clears and cleans tables                         

James works at a diner. On Monday he came to work, punched in, washed his hands and put on his _____________________________.  He took his first order from a table with two guests, his next order was at a __________________________with four guest.  After  the guest from James’   table had all eaten the _______________________________came to clear and clean the tab les. Later in the day the manager told James and Mary to set up the ___________________because a private party was coming into dine.

All homework must be signed by a parent ________________________________

Comments _______________________________________________________

 +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary Arts Homework                      level 3                    chef lowe-stuart

Name ____________________________________________date ____________

Study the meaning of these vocabulary words used in the food service industry and apply them to the passage

1.    Apron - a garment worn over clothes to keep them clean

2.    Boil-  to cook food in very hot water

3.    Booth- a table with a low wall around it

4.    Buffet-a table of food that people serve themselves

5.     Bus person- the worker who clears and cleans tables                         

James works at a diner. On Monday he came to work, punched in, washed his hands and put on his _____________________________.  He took his first order from a table with two guests, his next order was at a __________________________with four guest.  After  the guest from James’   table had all eaten the _______________________________came to clear and clean the tab les. Later in the day the manager told James and Mary to set up the ___________________because a private party was coming into dine.

All homework must be signed by a parent ____________________________

Comments ____________________________________________________