This month we are reading the book Night by Elie Wiesel. In class we are studying the text When Mr. Pirzada Came to Dine
Homework for January 10, 2017
Culinary Arts Homework level 1 chef lowe-stuart
Name________________________________________________________date
____________
Read the scenario and answer the question below. One has been done for you.
A day-care center decided to
prepare stir-fried rice to serve for lunch the next day. The rice was cooked to the right temperature at
1:00pm. It was then covered and placed on a countertop, where it was
allowed to cool at room temperature. At 6:00pm., the cook placed the rice in
the refrigerator. At 9:00a.m. the following, day the rice was combined with the
other ingredients for stir-fried rice and cooked to 165F for at least fifteen
seconds. The cook covered the rice and
left it on the stove until noon when she reheated it. Within an hour of eating
the rice, several of the children complained that they were nauseous and began
to vomit.
Directions: one has been done for you
List the instances when the cook handled the food correctly
and the instances when the cook handled the food improperly casing illness.
All homework must be signed by a
parent ___________________________________________
Comments
____________________________________________________________________
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Culinary Arts Homework level 2 chef lowe-stuart
Name________________________________date
____________
Read the scenario and answer the question below
A day-care center decided to prepare stir-fried rice to serve for lunch the next day. The rice was cooked to the right temperature at 1:00pm. It was then covered and placed on a countertop, where it was allowed to cool at room temperature. At 6:00pm., the cook placed the rice in the refrigerator. At 9:00a.m. the following, day the rice was combined with the other ingredients for stir-fried rice and cooked to 165F for at least fifteen seconds. The cook covered the rice and left it on the stove until noon when she reheated it. Within an hour of eating the rice, several of the children complained that they were nauseous and began to vomit.
Directions
List the instances when the cook handled the food correctly
and the instances when the cook handled the food improperly casing illness.
__________________________________________
All homework must be signed by a
parent ___________________________________________
Comments _________________________________________________________
Culinary Arts Homework level 3 chef lowe-stuart
Name_____________________________date
____________
Read the scenario and answer the question below
A day-care center decided to prepare
stir-fried rice to serve for lunch the next day. The rice was cooked to
the right temperature at 1:00pm. It was then covered and placed on a
countertop, where it was allowed to cool at room temperature. At 6:00pm., the
cook placed the rice in the refrigerator. At 9:00a.m. the following, day the
rice was combined with the other ingredients for stir-fried rice and cooked to
165F for at least fifteen seconds. The cook covered the rice and left it on the stove until noon when she
reheated it. Within an hour of eating the rice, several of the children
complained that they were nauseous and began to vomit.
Directions
List the instances when the cook handled the food correctly
and the instances when the cook handled the food improperly casing illness.
________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
All homework must be signed by a
parent ___________________________________________
Comments
____________________________________________________________________
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