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This month we are reading the book Night by Elie Wiesel. In class we are studying the text When Mr. Pirzada Came to Dine
Homework for January 9, 2017
Culinary Arts Homework level 1 chef lowe-stuart
Name_____________________________date
____________
Answer the question(s)
1.
Foodborne pathogens
grow well at temperatures
A) Below 32F
B) Between 41F and 135F
2.
FAT TOM stands for
food, acidity, time, temperature, oxygen and
a)
Melatonin
b)
Moisture
3.
Which of these
pathogens s found primarily in the hair, nose and throat of humans?
a)
Giardia duodenalis
b)
Staphylococcus aureus
All homework must be signed by a
parent ___________________________________________
Comments
____________________________________________________________________
++++++++++++++++++++++++++++++++++++++++++++++
Culinary Arts Homework level 2 chef lowe-stuart
Name__________________________date
____________
Answer the question(s)
1.
Foodborne pathogens
grow well at temperatures
C) Below 32F
D) Between 41F and 135F
2.
FAT TOM stands for food,
acidity, time, temperature, oxygen and
c)
Melatonin
d)
Moisture
3.
Which of these
pathogens s found primarily in the hais, nose and throat of humans?
c)
Giardia duodenalis
d)
Staphylococcus aureus
All homework must be signed by a
parent ___________________________________________
Comments
____________________________________________________________________
++++++++++++++++++++++++++++++++++++++++++++++++
Culinary Arts Homework level 3 chef lowe-stuart
Name_________________________date
____________
Answer the question(s)
1.
Foodborne pathogens
grow well at temperatures
E) Below 32F
F) Between 41F and 135F
2.
FAT TOM stands for
food, acidity, time, temperature, oxygen and
e)
Melatonin
f)
Moisture
3.
Which of these pathogens
s found primarily in the hair, nose and throat of humans?
e)
Giardia duodenalis
f)
Staphylococcus aureus
All homework must be signed by a
parent ___________________________________________
Comments ____________________________________________________________________
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